Ranch Chicken Salad Lettuce Cups
Ranch Chicken Salad Lettuce Cups
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Category
High-Protein, Low-Carb
Servings
2
Prep Time
20 minutes
Ingredients
- 300g cooked shredded chicken
- 2 tbsp Greek yoghurt or mayo
- 2 tbsp Mingle Dill & Garlic Ranch Seasoning
- 1 stick celery, finely chopped
- 1 spring onion, finely sliced
- Baby cos lettuce leaves
Directions
In a bowl, mix chicken, yoghurt or mayo, celery, spring onion, and seasoning.
- Spoon into lettuce cups.
- Serve chilled.
Recipe Note
Meal Prep: Store filling separately, assemble fresh
Swap: Use boiled eggs or canned salmon instead of chicken