Peri Peri Chicken & Rice

Directions

1. In a large bowl, combine 1tbsp of the Peri Peri spice mix with the chicken thighs. Ensuring each piece is well coated.

2. In a large skillet, drizzle a generous amount of olive over medium-high heat.
3. Add the chicken thighs, browning for 3 minutes on each side, then remove from the pan.
4. Using the same oil/juices add in the onion and sauté for 1-2 minutes until translucent.
5. Stir in the tomato, peas, and rice. Add the chicken stock and the remainder of the Peri Peri sachet, then stir well.
6. Nestle the chicken back into the rice mixture.
7. Bring to a simmer, then reduce heat to low and cover for 25 minutes.
8. Uncover & continue to cook for 5 more minutes or until all the liquid has been absorbed.
9. Sprinkle over fresh coriander to serve.