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One Pot Lemon & Herb Chicken Rissoni
One Pot Lemon & Herb Chicken Risoni
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
45 minutes
This One Pot Lemon & Herb Chicken Risoni is a flavourful, comforting dish that brings a touch of brightness to your table. Marinated in Mingle's Lemon & Herb seasoning, tender chicken combines with Risoni, fresh veggies, creamy feta, and a squeeze of lemon for a zesty finish. Perfect for an easy weeknight dinner, this one-pot wonder is a delicious, wholesome meal with minimal clean-up.
Ingredients
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Chicken 500g boneless chicken thighs or breasts, cut into chunks
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1/2 tbsp lemon juice
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1 tsp lemon zest
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2 tbsp Olive Oil
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2 tbsps Mingle's Lemon & Herb
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2 tbsp olive oil
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1 red onion, finely chopped
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2 zucchini, cubed
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1 capsicum, cut into sticks
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2 1/2 cups chicken stock
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250g baby spinach
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1 1/2 cups Risoni
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1 punnet of cherry tomatoes
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1/2 cup cream
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100g of feta, crumbed
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3 tbsps Mingle’s Lemon & Herb Seasoning
Chicken
Rissoni Pot
Directions
Combine all chicken marinade ingredients in a bowl and leave for a minimum of 20 minutes in the fridge.
Preheat oven to 180°C Heat 1 tbsp olive oil in a oven proof pot over high heat. Cook chicken until lightly browned on the outside but still pink inside. Remove from skillet.
Add 1 tbsp olive oil into the pot that the chicken was cooked in.
Add onion and saute for 1 minute. Add remaining veg (leave out the spinach & tomatoes). Cook for 3 minutes.
Add Risoni, stock, cream, chicken, cherry tomatoes & spinach to the pot and bring to a simmer.
Once the pot is simmering, scatter feta over the top.
Bake for 15 minutes in the oven until the risoni is cooked. Squeeze lemon over the lop & serve.