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Katsu Curry
| Get ready to indulge in the comforting flavors of Japan with our twist on the classic katsu curry. With Mingle Seasoning's Japanese Curry blend, we're bringing authentic taste to your kitchen. Crispy cutlets meet aromatic curry sauce in this mouthwatering dish. Let's dive in! |
Katsu Curry
Mingle Seasoning
Rated 4.1 stars by 12 users
Category
Curry
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Get ready to indulge in the comforting flavours of Japan with our twist on the classic katsu curry. With Mingle Seasoning's Japanese Curry blend, we're bringing authentic taste to your kitchen. Crispy cutlets meet aromatic curry sauce in this mouth-watering dish. Let's dive in!
Ingredients
- 1 Sachet Mingle Japanese Curry Recipe Base Sachet
- 2-3 Tbsp Mingle Everything Bagel Seasoning
- 1 Large Carrot diced
-
2 Potatoes (cubed)
-
1 Onion finely chopped
- 1 Tsp Ginger grated
- 1 Apple grated
-
4 Small chicken breasts
- 1 Tbsp Tomato paste
- 350 ml Chicken stock
- 1-2 Cup Panko breadcrumbs
-
2 Eggs beaten
Directions
- Heat olive oil in a large pot & cook onions, ginger, carrots and potatoes for 5-6 mins.
- Add in grated apple and cook for an additional 5 mins.
- Cover contents of the pan in Mingle's Japanese Curry sachet & mix in tomato paste and stock.
- Cover with a lid & allow to simmer for 15 mins.
- Whilst curry is cooking, prepare your chicken by pounding it until thin.
- Dip your chicken in eggs then into panko & Mingle's Everything Bagel Seasoning and fry until golden brown and cooked through.
- Serve your curry on rice, top with chicken katsu and garnish with parsely.