Italian Proscuitto Sushi

Name: Italian Proscuitto Sushi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 packet prosciutto (100g); 80g mozzarella cheese; 4 sundried tomatoes; 1 large handful rocket; 1 tsp Mingle Garlic &amp; Herb seasoning; Drizzle of olive oil; Balsamic glaze for serving

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Prep Time

15 minutes

Cook Time

15 minutes

Looking to try something new in the kitchen? This Italian sushi roll combines classic sushi rolling techniques with Italian flavors to create a delightful appetizer that will impress your guests. Follow these step-by-step instructions to make your very own Italian sushi!

Ingredients

1 packet prosciutto (100g)
80g mozzarella cheese
4 sundried tomatoes
1 large handful rocket
1 tsp Mingle Garlic & Herb seasoning

Optional Extras:

Drizzle of olive oil
Balsamic glaze for serving

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Directions

Arrange the prosciutto slices slightly overlapping to form a rectangle.
Place the rocket evenly across the prosciutto.
Slice the bocconcini and sundried tomatoes and layer them on top.
Sprinkle over the garlic & herb seasoning.
Using the cling wrap, tightly roll everything up into a log (like sushi).
Place in the fridge for at least 20–30 minutes to firm up (this will help you cut it evenly!)
Slice into rounds.
Finish with a little more Mingle Garlic & Herb seasoning and a drizzle of olive oil or balsamic glaze if desired.

Recipe Video

@recipeclubwithj Sushi but make it Italian! 🙌🥢 Ingredients: 1 packet prosciutto (100g) 80g mozzarella cheese 4 sundried tomatoes 1 large handful rocket 1 tsp Mingle Garlic & Herb seasoning Optional Extras * Drizzle of olive oil * Balsamic glaze for serving Method 1. Arrange the prosciutto slices slightly overlapping to form a rectangle. 2. Place the rocket evenly across the prosciutto. 3. Slice the bocconcini and sundried tomatoes and layer them on top. 4. Sprinkle over the garlic & herb seasoning. 5. Using the cling wrap, tightly roll everything up into a log (like sushi). 6. Place in the fridge for at least 20–30 minutes to firm up (this will help you cut it evenly!) 7. Slice into rounds. 8. Finish with a little more Mingle Garlic & Herb seasoning and a drizzle of olive oil or balsamic glaze if desired. #sushi #prosciutto #italiansushi ♬ original sound - Chris Watson