Garlic & Herb Chicken Green Salad (Air Fryer Version)

Name: Garlic & Herb Chicken Green Salad (Air Fryer Version)
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Yield: 2
Ingredients: 300g chicken breast or thigh fillets; 1½ tbsp Mingle Garlic &amp; Herb Seasoning; 1 tbsp olive oil; 2 cups mixed salad greens; ½ cup chopped cucumber; ½ avocado, sliced; ½ cup steamed or blanched green beans or asparagus; ¼ cup fresh herbs (mint, parsley, coriander), chopped; 2 spring onions, finely sliced; Juice of ½ lemon; 1 tbsp olive oil; ½ tbsp Mingle Garlic &amp; Herb Seasoning

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Servings

Prep Time

7 minutes

Cook Time

13 minutes

Ingredients

Ingredients:

300g chicken breast or thigh fillets
1½ tbsp Mingle Garlic & Herb Seasoning
1 tbsp olive oil
2 cups mixed salad greens
½ cup chopped cucumber
½ avocado, sliced
½ cup steamed or blanched green beans or asparagus
¼ cup fresh herbs (mint, parsley, coriander), chopped
2 spring onions, finely sliced

Dressing:

Juice of ½ lemon
1 tbsp olive oil
½ tbsp Mingle Garlic & Herb Seasoning

Directions

Prep chicken: Toss chicken in olive oil and Garlic & Herb Seasoning.
Air fry: Place chicken in the air fryer basket. Cook at 200°C for 12–14 minutes, flipping halfway, until browned and cooked through. (Time may vary by thickness and model.)
Rest and slice chicken once cooked.
Make dressing: Mix lemon juice, oil and seasoning
Assemble salad with greens, cucumber, avocado, green beans/asparagus, spring onions, and herbs.
Top with sliced chicken and drizzle over dressing.

Recipe Note

For crispier results: Use thigh fillets and don’t overcrowd the basket.
Short on time: Use pre-cooked chicken and just build the salad.