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Fajita Quesadillas
Elevate your weeknight dinners with Mingle's Fajita Quesadillas, featuring our all-natural Fajita spice blend for a burst of vibrant, zesty flavours. This easy and delicious recipe combines seasoned chicken, sautéed capsicum, and melted cheese in a crispy tortilla, making it a sure favourite in your kitchen.
Fajita Quesadilla
Rated 5.0 stars by 1 users
Servings
2
Prep Time
15 minutes
Cook Time
30 minutes
Elevate your weeknight dinners with Mingle's Fajita Quesadillas, featuring our all-natural Fajita spice blend for a burst of vibrant, zesty flavours. This easy and delicious recipe combines seasoned chicken, sautéed capsicum, and melted cheese in a crispy tortilla, making it a sure favourite in your kitchen.
Ingredients
-
Mingle’s Fajita Recipe Base
- ½ onion, sliced
- ½ green bell pepper, sliced
- 4 flour tortillas
- 300g steak, cut into 1/4-inch thick pieces
- 1 cup shredded cheese
Directions
- Heat 2 teaspoons of olive oil in a pan over medium heat. Cook and stir the onion and green capsicum in the hot oil until the onions are softened, about 5 to 10 minutes. Add the steak strips and cook for another 6-8 minutes. Season with Mingle’s Fajita spice blend and transfer the mixture to a bowl.
- Brush one side of each tortilla with the remaining oil. Place one tortilla, oil-side down, in the same pan. Sprinkle half of the steak mixture, half of the onion mixture, and half of the cheese on top. Place a second tortilla, oil-side up, over the cheese layer and press down with a spatula to seal.
- Cook the quesadilla over medium heat until the cheese melts and the tortillas are browned, about 3 to 4 minutes per side.
- Remove the quesadilla from the pan and cut it into wedges. Repeat with the remaining ingredients to make the second quesadilla.