Creamy Garlic & Herb Slow Cooker Chicken Soup

Name: Creamy Garlic & Herb Slow Cooker Chicken Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6
Ingredients: 1kg boneless chicken thighs – Leave whole; 1 onion, diced; 2 carrots, thinly sliced; 2½ cups chicken stock; 2 tbsp Mingle Garlic &amp; Herb Seasoning; 1 tbsp olive oil; ½ cup cream or light cooking cream (add at end); Juice of ½ lemon (add at end); 100g of parmesan cheese, grated; 2 cups baby spinach or chopped kale

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Servings

Prep Time

10 minutes

Cook Time

6 hours

Ingredients

1kg boneless chicken thighs – Leave whole
1 onion, diced
2 carrots, thinly sliced
2½ cups chicken stock
2 tbsp Mingle Garlic & Herb Seasoning
1 tbsp olive oil
½ cup cream or light cooking cream (add at end)
Juice of ½ lemon (add at end)
100g of parmesan cheese, grated
2 cups baby spinach or chopped kale

Directions

Place onion, carrots, and chicken into the slow cooker.
Drizzle with olive oil and sprinkle over the Garlic & Herb Seasoning.
Pour in chicken stock and stir gently.
Cook:
- Low: 6–7 hours
- High: 3–4 hours
Shred or roughly break apart the chicken in the cooker.
Stir in cream, cheese and lemon juice. Let cook uncovered on high for 10–15 minutes to thicken slightly.
Stir through spinach just before serving.

Recipe Note

Serving ideas: Great over mash, cauliflower mash, rice, or with crusty bread
Make it dairy-free: Sub cream with coconut cream or a plant-based option
Add more veg: Zucchini or mushrooms can go in during the last 2 hours