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Chilli & Lime Corn Dip
This dip isn’t just a sidekick—it is the moment.
Creamy, zesty, and loaded with flavour thanks to Mingle’s Chilli & Lime.
Chilli & Lime Corn Dip
Rated 5.0 stars by 1 users
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
- 2 tbsp olive oil
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2 tbsp Mingle Chilli & Lime seasoning
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Salt to season
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1 brown onion, finely chopped
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2–3 cups raw or canned corn
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2 garlic cloves, chopped
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170g cream cheese
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1/3 cup sour cream
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4 tbsp butter
Directions
Toppings
- 1/3 cup Greek yoghurt or light mayo
2 tbsp lime juice
1/4 bunch fresh coriander, chopped
Corn chips to serve
Recipe
Heat the olive oil in a frying pan over medium-high heat. Add the onion and cook for about 5 minutes or until soft.
Add the corn, garlic, 1 tsp of Mingle Chilli & Lime seasoning, and season with salt and pepper. Cook for another 5 minutes until the corn softens.
Reduce the heat and stir in the cream cheese until melted and creamy. Mix through the sour cream.
In a separate frying pan, melt the butter until golden. Stir in the remaining Mingle seasoning and a little extra salt. Cook for another minute, then remove from heat.
In a small bowl, mix the Greek yoghurt or light mayo with lime juice and a pinch of salt.
Spoon your dip into a bowl and top with grilled corn, the yoghurt drizzle, spicy butter, and coriander.
Serve with plenty of corn chips and enjoy!