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BBQ Fish Rice Paper Rolls
Prep Time
15 minutes
Cook Time
5 minutes
Ingredients
- 200g white fish (e.g., basa)
-
Mingle’s Backyard BBQ Seasoning
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¼ cup cabbage (finely diced)
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¼ avocado (sliced)
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¼ cup cherry tomatoes (halved)
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2 tbsp cooked corn
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Rice paper rolls
-
Cos lettuce
Directions
- Place your fish in a bowl and coat it in Mingle’s Backyard BBQ Seasoning.
Pan Fry Method: Heat a pan over medium-high heat with a little oil. Cook the fish for 3–4 minutes per side, or until golden and cooked through.
Wet 3 rice paper rolls and place them on your chopping board.
Layer all ingredients, then wrap the roll.
Slice and enjoy!