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Air-Fried Japanese Katsu Curry
Ingredients
For the Curry:
- ½ cup rice
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1 brown onion, diced
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1 carrot, roughly chopped
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1 potato, roughly chopped
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2 tbsp Mingle’s Japanese Curry Recipe Base
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1 tbsp tomato paste
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1 cup chicken stock
For the Chicken:
- 2 x 150g chicken breast fillets
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4 tbsp flour
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1 egg, beaten
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½ cup bread crumbs
To Finish:
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1 tbsp corn flour (optional, if you want to thicken the curry)
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2 tbsp chopped spring onions
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2 tbsp pickled ginger
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2 tsp Mingle’s Everything Bagel Seasoning
Directions
Cook the Rice:
Prepare rice according to packet instructions.
Make the Curry:
Heat a pan over medium heat.
Add onion, carrot, and potato. Cook for 2–3 minutes until onion turns translucent.
Stir in Mingle’s Japanese Curry Recipe Base and cook for 2 minutes until fragrant.
Add tomato paste and chicken stock. Bring to a boil for 3 minutes, then reduce heat and simmer, covered, for 10 minutes.
Prepare the Chicken:
Coat chicken breast in flour, dip in beaten egg, then coat with bread crumbs.
Air fry at 200°C for 12 minutes.
Thicken the Curry (Optional):
If you want to thicken the curry, mix corn flour with 50ml water to create a slurry.
Stir the slurry into the curry for the last 3 minutes of cooking.
Assemble & Serve:
Remove chicken from the air fryer, let rest for 5 minutes, then slice.
Serve rice topped with curry, crispy chicken, spring onions, pickled ginger, and a sprinkle of Mingle’s Everything Bagel Seasoning.
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