Sweet Potato Curry

MINUTES 30

SERVES 4

INGREDIENTS

  • 500g Protein. We used:

  • - Chickpeas

    • 3-4 Types of Veggies. We used:

    • - Onion

    • - Sweet potato

    • - Baby spinach

      • 30g CURRY IN A HURRY sachet

        • 400ml Coconut milk

        • 200ml Stock. We used:

        • - Vegetable

        METHOD

        STEP 1:

        Prepare ingredients by cubing veg. Heat 2 tbsp coconut oil in a large pot over medium heat.

        STEP 2:

        Add onion, cooking until it starts to brown. Mix in remaining veggies and coat all ingredients in sachet contents.

        STEP 3:

        Pour in coconut milk and stock, cover and lower the heat to simmer for 15-25 mins. Mix through the spinach and serve with grains or cauliflower rice.

        We added a garnish of crushed peanuts and coriander.