Sweet Potato Curry
500g Protein. We used:
3-4 Types of Veggies. We used:
- Sweet potato
- Baby spinach
30g CURRY IN A HURRY sachet
400ml Coconut milk
200ml Stock. We used:
Prepare ingredients by cubing veg. Heat 2 tbsp coconut oil in a large pot over medium heat.
Add onion, cooking until it starts to brown. Mix in remaining veggies and coat all ingredients in sachet contents.
Pour in coconut milk and stock, cover and lower the heat to simmer for 15-25 mins. Mix through the spinach and serve with grains or cauliflower rice.
We added a garnish of crushed peanuts and coriander.