Stuffed Mushroom

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Prep 5-10 min    Cook 40 min    Serves 1-2

An easy and delicious side for dinner that is packed with DOUBLE VEGGIES!! Perfect alongside some juicy steak.

Stuffed Mushroom


  • 4 Portobello cap mushrooms

  • 2 cups cauliflower rice

  • 1 leek, diced

  • ½ cup almonds, chopped roughly

  • ½ cup parsley, chopped

  • 3 Tbsp Siena Garlic & Herb Seasoning

  • 3 Tbsp olive oil

  1. Preheat the oven to 180c.
  2. Take the stem out of the mushroom and spoon out the black gills. Lay them face down (so the inside is pointing up) on a baking tray and drizzle with 2 tablespoons of olive oil and sprinkle with salt and Siena Seasoning. Bake for 20-25 minutes. 
  3. Meanwhile combine the cauliflower, leek, almonds, parsley and 1 tablespoon olive oil in a bowl and mix to combine. Remove the mushrooms from the oven and drain any juice.
  4. Add about 2-3 heaps spoonful’s of rice mix to each mushroom and bake for another 10-15 minutes or until cauliflower rice is golden. 
  5. Serve! 


What's Siena Garlic & Herb Seasoning? 

Sometimes, we just need some garlic and herb in our lives, true? Siena Garlic & Herb Seasoning has distinctive garlic taste, combined with aromatic herbs, and it's perfect for any meat and vegetables

Learn More


Hungry for more cooking inspiration with Mingle seasoning? Check out more delicious recipes here:
Healthy healthy eating low carb low in salt no preservatives

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