Spag bol with zoodles
- 500g Protein. We used:
- - Lean Beef Mince but you can also use... Chicken, Turkey, Pork
- 3-4 Types of Veggies. We used:
- - Garlic
- - Onion
- - Carrot
- - Zucchini
- 2 Tbsp Olive oil
- 30g Mingle's SPAG BOL sachet (Now available at COLES)
- 400ml Diced tomatoes
- 500ml Passata
- Pasta or Zucchini
STEP 1: Ingredients by dicing and grating the veggies. Heat 2 tbsp olive oil in a large pot over medium heat.
STEP 2: Add garlic and onion, cooking for 3 mins. Mix in protein, cooking until brown. Add remaining veggies and coat all ingredients in sachet contents.
STEP 3: Stir in passata and diced tomatoes, cover and lower the heat to simmer for 20 mins. Serve with zucchini noodles or pasta.