Spag Bol Meatballs
- 500g Protein. We used:
- - Lean Beef Mince but you can also use... Chicken, Turkey, Tofu
- 3-4 Types of Veggies
- - Onion
- - Carrot
- - Capsicum
- 2 tbsp Olive oil
- 30g Mingle's SPAG BOL sachet (Now available at COLES)
- 500ml Passata
- 1 Egg
- 1/2 Cup Breadcrumbs
STEP 1: Mix together protein, breadcrumbs, egg and 3/4 of the sachet contents. Form into balls with 1 tbsp of mixture. Heat 2 tbsp olive oil in a large pot over medium heat.
STEP 2: Add meatballs to pot, and cook until browned on the outside. Remove from the pot and brown onion, add in the passata and remaining spices.
STEP 3: Place meatballs back in the pot until cooked through. Serve with pasta, or enjoy on their own.