Spag Bol Burgers
- 500g Beef mince
- Grated onion
30g Mingle SPAG BOL Spice Blend
- ½ c Bread Crumbs
- Burger Buns
- Sauce / Relish
STEP 1 - Prepare Start by dicing the onion. Heat 2 tbsp of olive oil in a large saucepan over medium heat. Cook onion for 3 minutes or until browned.
STEP 2 - MIX In a separate bowl mix together protein, cooked onion, and the sachet contents. Divide mixture into 6 portions and form patties.
STEP 3 - COOK Add 2 tbsp of olive oil to a large saucepan over medium heat. Grill patties for 5 minutes on each side or until cooked through.
STEP 4 - SERVE Serve on a burger bun with toppings. We like big buns and we cannot lie! Enjoy! 😋