Prep 5 min • Cook 15 min • Serves 2-4
We've been playing around in the kitchen and WOW spag bol burger is not only easy to make but super tasty as well! This flavour combo will not disappoint you, so definitely give it a try!
❏ ½ onion, grated
❏ 500g beef mince
❏ ½ c bread crumbs
❏ 4 burger buns
❏ 1 tomato, sliced
❏ 1 avocado, sliced
❏ Iceberg lettuce, to serve
❏ 1/3 cup tomato sauce/ relish
❏ 30g Mingle's Spag Bol Spice Blend
- Start by dicing the onions. Heat 2tbsp of olive oil in a large saucepan over medium heat, and cook the onions for 3 minutes or until browned.
- In a separate bowl mix together the beef mince, cooked onion and the Spag Bol spice blend. Divide the mixture into 6 portions and form patties.
- Add 2tbsp of olive oil into a large saucepan over medium heat. Grill patties for 5 minutes on each side or until cooked through.
- Serve on a burger bun with toppings. We like big buns and we cannot lie! Enjoy!
What's Mingle's Spag Bol?
Healthy, preservative-free, keto-friendly and vegan-friendly, Mingle's Spag Bol spice blend ticks all the boxes. This classic blend is perfect for...Learn More
Don't have it? Make it with...
Garlic, onion, red bell pepper, oregano, thyme, pink Himalayan salt, basil, black pepper, olive oil, parsley.
Hungry for more cooking inspiration with Mingle seasoning? Check out more delicious recipes here: www.mingleseasoning.com/blogs/recipes