Tasty and Easy Salmon Burgers Recipe

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A tasty twist to your usual burger. These are a great source of omega 3’s.


Tasty and Easy Salmon Burgers Recipe


  • 400g canned wild caught salmon in brine
  • 2 large eggs
  • 3 Tbsp arrowroot
  • 1 Brown onion, diced
  • 2 Tbsp of Mingle’s Sally Ranch Seasoning
  • Juice of 1 small lemon
  • 2 avocados, sliced
  • 8 large Portobello mushrooms, skin peeled off
  • Olive oil for drizzling
  • Steamed greens to serve


  1. Preheat the oven to 180c and line a baking tray. Place the mushrooms, facing upwards on the tray and cook for 30 minutes.
  2. Meanwhile, blend the salmon, eggs, arrowroot, onion, Sally Ranch seasoning and lemon until smooth. Heat a knob of coconut oil in a large frying pan over medium heat. Mold the salmon mixture into patties and fry for 5 minutes either side.
  3. Once the salmon patties are crispy, place 1 patty and ½ an avocado between 2 mushrooms and drizzle with olive oil and sprinkle with salt and pepper.
  4. Serve with steamed greens drizzled in olive oil

This Recipe Contains Mingle Sally Ranch Seasoning

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