1. Cut meat and veg into chucks (2 cm cubes).
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2. Mix 3 tablespoons of Mingle All Purpose Seasoning, yoghurt and lemon in a bowl. Coat meat/vegetables in marinade. Leave for ideally two hours, but canned be used straight away.
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3. Skewer meat and veg. (tip - soak skewers in water for 30 mins before to avoid burning).
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4. Put over fire and cook until charred on outside and moist on the inside.
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5. Finely chop mint, parsley and capers. Mix with yoghurt, olive oil and lemon juice to create your sauce.
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6. Top kebabs with sauce and serve with one of Mingles sides. Season with salt & pepper to taste.
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