Mingle's Best Crispy Ever Potatoes

Mingle's Best Crispy Ever Potatoes

Ingredients:

1 X bag of small potatoes (Russet Burbank are the best for frying)
Mingle All Purpose Seasoning
2 X dollops of sour cream
1 X bunch of chives (chopped)
2 X handfuls of rocket
2 X garlic cloves
1 X 1/2 lemon
Enough olive oil to shallow fry your potatoes


Method:
 

1. Boil whole potatoes until fork tender.
2. Take potatoes out of boiling water, drain and put in freezer for 20 minutes uncovered. This will draw out the moisture to give a crispier potato.
3. Squash potato gently to flatten and stab with end of a knife repeatedly to create more surface area. These will become your crispy bits.
4. Heat olive oil in a cast iron or heavy based pan.
5. Put two garlic cloves in the oil for flavour and add potatoes. Flip when crispy on one side. Get them really dark for a crispier potato.
6. Take potatoes out and toss in Mingle All Purpose Seasoning. Season with salt to taste.
7. Get a plate and put the rocket with a squeeze of lemon juice over the leaves.
8. Chop chives and mix with sour cream and cracked pepper.
9. Put potatoes on top of rocket. Scoop dollops of cream over potatoes and serve as a side to any meal. 
Sweet Potato Rosti Mixing together
Sweet Potato Rosti Adding the mix to the fry pan
Frying the sweet potato rosti in a frypan
Frying the sweet potato rosti in a frypan and adding the cherry tomatoes
Plate up the sweet potato rosti with mingle seasoning garlic and herb sprinkled on avacado