1. Lay down a piece of cling wrap on your kitchen bench. Place a chicken breast on top of the cling wrap. Cover the top of the breast with another piece of cling wrap.
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2. Bash the breast until it is large and flat. The cling wrap will prevent it from breaking off and going everywhere.
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3. Lay 4-6 slices of prosciutto on a plate to form a sheet. Place the flattened chicken breast on top of the prosciutto.
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4. Sprinkle Mingle Garlic and Herb seasoning over the chicken breast.
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5. Stuff the centre of the chicken with finger sized slices of mozzarella along the centre.
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6. Top the chicken with cheese, diced tomatoes & finely sliced lemon rind.
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7. Roll up the chicken and filling into a log using the prosciutto to enclose. Repeat.
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8. Brown in a oven proof pan on all sides and then place in the oven at 180C for 10 minutes until cheese is oozing
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9. In a separate pot, blanch some broccolini. Melt some butter with Mingle Garlic and Herb Seasoning and a squeeze of lemon. Toss broccolini in mixture. Serve together.
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