Curry Chicken Salad

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Prep 5-10 min    Cook 10 min    Serves 2-4

Weekday chicken salad just got a whole lot more exciting! Elevate this healthy classic without stress using our Curry Chicken Salad Recipe.

Curry Chicken Salad



❏ 1 tbs olive oil

❏ 2 tbs coconut oil

❏ 400g brown rice

❏ 500g chicken tenderloins

❏ 2 spring onion, finely sliced

❏ 1 large red capsicum, thinly sliced

❏ 6-8 cherry tomatoes

❏ 120g pkt baby spinach

❏ 1 apple, sliced

❏ 30g Mingle's Curry In a Hurry Spice Blend


  1. Cook brown rice according to packet instructions and allow 5-10 min to cool.
  2. Prepare ingredients by chopping the vegetables into bite-size pieces. Rub 3/4 of the Curry in a Hurry Spice Blend onto the oiled chicken tenderloins, and heat 2 tbsp coconut oil in a large pot over medium heat.
  3. Cook the chicken tenderloins for 5-7 mins until golden brown. Take off the heat and let sit for 2 mins. Then, cut into strips.
  4. Mix together the brown rice and vegetables in a large bowl. Stir the remaining spice through with 2 tablespoons of olive oil.
  5. Serve!


What's Mingle's Curry In a Hurry? 

Mingle’s Curry In a Hurry is an all-in-one curry spice blend. This fan-favourite spice blend is guaranteed to be your weeknight favourite! This Southern Indian Madras-style blend is perfect for...Learn More


Hungry for more cooking inspiration with Mingle seasoning? Check out more delicious recipes here:


healthy eating healthy recipes natural no preservatives SERVES 4

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