Coconut Curry Marinated Chicken Skewers

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Prep 5-10 min    Cook 30 min    Serves 2-4

Thanks to @deliciously.keto for this amazing creation - a Southern Indian Madras-Style Curry Chicken skewers, and it's our absolute favourite. Not only it's protein-packed and low carbs! Perfect for those looking to drop a few kilos!



❏ 2 large chicken breast

❏ 2 pkt of 4 leaf salad mix (200g)

❏ 1 avocado, sliced

❏ 6-8 cherry tomatoes

❏ ½ cucumber, thinly sliced


❏ ½ cup coconut yoghurt

❏ ½ lime, juiced

❏ zest of ½ lime

❏ 1 tbsp coriander, chopped (optional)

❏ salt & pepper

❏ 2 tbsp Mingle's Curry In a Hurry Spice Blend


❏ 1 lime, juiced

❏ 3 tbsp avocado oil

❏ 1 tbsp shredded coconut

❏ 2 tbsp coconut yoghurt


  1. Mix all marinade ingredients together and mix diced chicken until completely coated. Cover and store in fridge for a minimum 4hrs - overnight.
  2. Thread chicken onto metal skewer until all chicken has been threaded.
  3. Heat a frying pan and cook on high, turning as required, until chicken is cooked through.
  4. Serve with a side salad and top with dressing!


  1. Mix all ingredients together and season to taste.
  2. Drizzle over cooked chicken skewers.


What's Mingle's Curry In a Hurry? 

Mingle’s Curry In a Hurry is an all-in-one curry spice blend. This fan-favourite spice blend is guaranteed to be your weeknight favourite! This Southern Indian Madras-style blend is perfect for...Learn More


Hungry for more cooking inspiration with Mingle seasoning? Check out more delicious recipes here:


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