Chicken Curry Tray Bake

MINUTES 30

SERVES 4

INGREDIENTS

  • 500g Protein. We used:

  • - Chicken

  • 3-4 Types of Veggies. We used:

  • - Onion

  • - Butternut pumpkin

  • - Cherry tomatoes

  • - Green beans
  • - Spinach

  • 30g CURRY IN A HURRY sachet

  • 200ml Coconut milk


METHOD

STEP 1: 

Prepare ingredients by chopping and cubing protein and veg.

STEP 2:

Add protein and veg into a baking dish, then oil and rub in the spices.

STEP 2: 

Mix in the coconut milk and bake at 180ºC for 30mins or until chicken is cooked. Serve with greens.