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An easy and delicious side for dinner that is packed with DOUBLE VEGGIES!! Perfect alongside some juicy protein. 

What you need:

  • 4 Portobello cap mushrooms

  • 2 cups cauliflower rice

  • 1 leek, diced

  • ½ cup almonds, chopped roughly

  • ½ cup parsley, chopped

  • 3 Tbsp olive oil

  • 2 Tablespoon + Big Sprinkle of Siena Garlic and Herb

How to make:

  1. Preheat the oven to 180c

  2. Take the stem out of the mushroom and spoon out the black gills. Lay them face down (so the inside is point up) on a baking tray and drizzle with 2 tablespoons of olive oil and sprinkle with Siena garlic and herb. Bake for 20-25 minutes.

  3. Meanwhile combine the cauliflower, leek, almonds, parsley, 2 tablespoons of Siena Garlic and Herb and 1 tablespoon of olive oil in a bowl and mix to combine. Remove the mushrooms from the oven and drain any juice.

  4. Add about 2-3 heaps spoonful’s of rice mix to each mushroom and bake for another 10-15 minutes or until cauliflower rice is golden.

  5. Serve!

cooking healthy meals gluten free healthy eating healthy recipes healthy seasoning macro diet protein

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