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STELLA'S ALMOND CUPS

Well hello!! I think I’ll be devouring these all day long!

What you need:

How to make:

  1. Melt the cacao butter in a sauce pan over medium-low hear.
  2. Add the cacao powder and stevia or rice malt syrup and mix until combined.
  3. Set up mini cupcake wrappers in a line and pour in some chocolate into each of them until they are about 2mm deep.
  4. Allow to cool in the freezer for 5 minutes
  5. Now place a dollop of almond butter on top of each layer of chocolate. Sprinkle with Stella and then pour over the remaining chocolate. Set in the freezer for 20-30 minutes.
almond butter cooking healthy meals healthy eating healthy recipes healthy snacks natural no preservatives superfood

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