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Smokey Paprika-ish One pan

Think of a beef stroganoff but with chicken, and a whole lot easier and healthier to make

Ingredients

  • 1 Tbsp coconut milk 
  • 1 brown onion, thinly sliced
  • 8 chicken thighs, diced
  • 500g mushrooms, sliced
  • 400ml canned diced tomatoes
  • 4 Tbsp Mingle’s Sass Smokey Seasoning
  • 400ml coconut milk
  • 6 large zucchinis, spiralized 
  • Flat leaf parsley to serve 

Directions

  • Heat the coconut oil in a frying pan and cook the brown onion until caramelized. Add the chicken and mushrooms and continue to cook until brown. 
  • Add the canned tomatoes, seasoning and coconut milk and simmer for 10 minutes. 
  • Add the canned tomatoes, seasoning and coconut milk and simmer for 10 minutes. Spiralise the zucchini’s and divide everything between 4 plates.

 

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