Stuffed Sweet Potato Skin

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How good is crispy sweet potato skin? And did you know that science suggests most of the beta-carotene in sweet potatoes are actually in their skin?! Plus, you can use the leftover flesh for our bangers and mash recipe 


What you need:
  • 1 medium sweet potato (preferably organic)

  • 1/2 an avocado

  • 400 g chicken mince

  • 1 corn on the cob

  • 3 spring onions, cut

  • Handful of thinly sliced purple cabbage

  • 1/2 tomato, diced

  • 1 Lebanese cucumber, diced

  • 1 tbsp coconut oil

  • 2 tbsp Sass Smokey Seasoning

  • cheese to serve (optional)

How to make:
  • Preheat the oven to 180c and bake your potatoes whole for 1 hour or until soft in the middle
  • Meanwhile, heat the coconut oil in a fry pan and brown the chicken mince and Sass Smokey Seasoning. Cut the corn off the cob and add to the chicken mince and continue to cook.
  • Once the potatoes are cooked, remove them from the oven and slice in half (lengthways) and scoop out some of the flesh.
  • To assemble the potatoes, firstly put chicken mince inside the skin, then add cabbage, cucumber, corn, avocado, spring onions, tomato and cheese (optional)
cooking healthy meals gluten free Healthy healthy recipes healthy seasoning healthy snacks natural no preservatives Paleo protein sugar free

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