Moroccan Whole Roasted Cauliflower

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The perfect no-fuss side or simply cook it up for meal prep! Simply SHAKE & BAKE!

What you need:
How to make:
  1. Preheat the oven to 200c and line a baking tray.
  2. Fill a medium sized saucepan (one that is big enough for the cauliflower to fit in) 1/3 of the way full with water and 3 pinches of salt and bring to the boil. Turn down to simmer
  3. While the water is coming to a boil, carefully cut off most of the green leaves around the cauliflower, leaving the smaller inside ones on (to get crispy!!)
  4. Place the cauliflower into the saucepan, cover and simmer for 20 minutes or until just soft to touch. Remove and drain water.
  5. Place the cauliflower on the tray and coat with coconut oil, crushed garlic and a generous sprinkle of Sahara!
  6. Bake on a middle or low rack in the oven for 20-25 minutes or until super golden and crispy!
gluten free healthy eating healthy recipes healthy snacks macro diet no preservatives Paleo sugar free

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