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Dukkah Cauliflower and Carrot Salad

HOLY GUACAMOLEEEEEE I think this dish tops the charts at Mingle HQ. We are talking about a serious addiction that is about to start going down. Not joke, the baking tray was being licked after this recipe was made.

What you need:
  • 1 cauliflower, cut into florets

  • 1 bunch of carrots, 3mm of tops left on

  • 200g spinach, to serve

  • 1/4 cup Sahara fructose free seasoning

  • 2 Tbsp sesame seeds

  • 2 Tbsp pepitas

  • 2 Tbsp sunflower seeds

  • 2 Tbsp almonds

  • 3 Tbsp extra virgin olive oil

How to make:
  • Preheat the oven to 180c and line a baking tray.
  • Blend the nuts, needs and seasoning in a blender until the nuts are finely chopped.
  • Lay the cauliflower and carrots onto the baking tray, drizzle with olive oil and sprinkle with the dukkah. Bake for 30 minutes or until golden.
  • Serve with spinach. We recommend choosing 1/2 an avocado and some chicken as a delicious protein/fat addition.
cauliflower salad

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