Because sometimes we just need a comforting bowl of carbs … however, we always add some greens where possible!
What you need:
How to make:
- Bring a pot of water to boil and cook the gnocchi. When it starts to float to the surface, you know it is finished. Drain and set aside.
- Saute the tomato and olive oil over very low heat for 10 minutes, until tomatoes have softened. Add the broth, seasonings, kale, broccolini and basil and let simmer for 7 minutes. Stir through the gnocchi and serve!