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Tomato and Kale Gnocchi

Because sometimes we just need a comforting bowl of carbs … however, we always add some greens where possible!

 

What you need:
How to make:
  • Bring a pot of water to boil and cook the gnocchi. When it starts to float to the surface, you know it is finished. Drain and set aside.
  • Saute the tomato and olive oil over very low heat for 10 minutes, until tomatoes have softened. Add the broth, seasonings, kale, broccolini and basil and let simmer for 7 minutes. Stir through the gnocchi and serve!
pasta

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