Miso Eggplant

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The perfect veggie side to salmon or fish! The tamari blend itself perfectly to an Asian-inspired dinner, or just eat it straight! (cause it’s THAT good)

What you need:
  • 1 eggplant

  • 1 Tbsp coconut oil

  • 3 Tbsp cup tamari sauce

  • 2 tbsp sesame seeds

  • 1 tsp miso paste

  • 3 tbsp boiling water

  • 2 tbsp Siena garlic & herb Seasoning

How to make:
  • Preheat the oven to 200c and line a baking tray.
  • Cut the eggplant into wedges and place on the baking tray. Combine all the remaining ingredients into a bowl and whisk until well combined.
  • Using a basting brush (or a spoon), brush the mix over all the pieces of eggplant and bake for 20-25 minutes.
all natural eggplant healthy eating japanese macro diet

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