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Chocolate Crackles

What you need:
How to make:
  1. Melt the coconut oil in a medium saucepan and then add the raw cacao, rice malt syrup and Stella. Mix through the puffed rice .
  2. Place the mixture into cupcake moulds in a cupcake tray and place in the fridge to set. Store in the fridge.
gluten free Healthy Healthy Dessert healthy eating healthy snacks macro diet natural no preservatives Paleo protein sugar free superfood

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