These skewers are a fun and fast way to get in some healthy fats and veggies.
What you need:
2 fillets of salmon
1/2 red onion , cut into wedges
6-8 button mushrooms
How to make:
- Cut the salmon fillets into 3 cm chunks. Place one onto a skewer, followed by a mushroom and a piece of onion. Sprinkle all over with Sally Seasoning
- On a grilling plate, grill the skewers until charred all the way around and cooked through