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Salmon and Veggie Skewers

These skewers are a fun and fast way to get in some healthy fats and veggies.

What you need:
How to make:
  • Cut the salmon fillets into 3 cm chunks. Place one onto a skewer, followed by a mushroom and a piece of onion. Sprinkle all over with Sally Seasoning
  • On a grilling plate, grill the skewers until charred all the way around and cooked through
cooking healthy meals gluten free healthy eating healthy recipes macro diet no preservatives Paleo protein salmon sugar free

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