Nothing beats a well-cooked piece of salmon and our seasonings work so well with Salmon to add that extra touch of natural flavour. Our 2 favourite seasonings on Salmon at the moment would have to be our:
What you need:
1 Salmon fillet
How to make:
- After shaking a little bit of our seasoning on the raw Salmon we simply pan-fry our salmon for about 8 minutes. We always recommend to place the salmon, skin-side up in the pan.
- Cook until golden brown on 1 side, for about 4 minutes.
- Turn the fish over with a spatula, and cook for about 3 minutes more on medium heat.
- Then you're ready to go!