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Garlic and Herb Shredded Brussels

Is anyone else as excited as we are when we cook brussels?! They have such a bad wrap as a vegetable but if you cook them correctly, they are SOOOOOOOOOO delicious! So, try out our recipe and let us know!

What you need:
How to make:
  • Cut all the brussels in half and process in a food processor until shredded
  • Heat the coconut oil in a fry pan and add the brussels and Siena.
  • Saute for 10-15 minutes or until soft. Seasoning with 1 tsp salt.
brussel sprouts

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