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Baked Salmon & Sally

Baking salmon in a baking paper parcel is the easiest way to lock in the flavour. So easy and healthy, this dinner is rich in those essential omega 3s.

What you need:
  • salmon fillet

  • baking paper

  • Sally ranch seasoning

  • kale

  • veggies of choice (we used 1/4 pumpkin and a handful brussel sprouts)

How to make:
  • Preheat oven to 180C. Lay a piece of baking paper down. Place down some kale sprigs and the salmon. Sprinkle with Sally.
  • Bake for 12-15 minutes, or until just cooked to your liking.
  • Serve with other veggies - we love brussel sprouts and roasted pumpkin!
cooking healthy meals gluten free healthy eating healthy recipes macro diet no preservatives Paleo sugar free

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