What you need:
1 Tbsp Stella coconut & cacao seasoning + extra to serve
1 tsp baking powder
coconut oil for frying
Rice Malt Syrup to serve
How to make:
- Mash the banana in a bowl with the eggs until smooth
- Add the Stella and baking powder and mix to combine
- Heat the coconut oil in a frying pan and then add about 1/3 cup of the mix to the pan. Cook until starting to bubble (about 4 minutes on medium heat) and then flip.
- Drizzle with rice malt syrup and serve!